Green Tomato Marinated Pork

Method

4 New Zealand pork loin steaks
1/2 cup Barker's Professional Green Tomato & Jalapeno Chutney
1 cup Barker's Professional Blackcurrant Syrup
1 onion, sliced
1/4 cup Barker’s Professional Green Tomato & Jalapeno Chutney

Sear the pork steaks and place in a large dish.

Pour over the first measure of the Barker's Professional Green Tomato & Jalapeno Chutney and leave in the refrigerator overnight.

Place the Barker's Professional Blackcurrant Syrup and the onion in a saucepan, simmer until reduced.

Add the second measure of Barker's Professional Green Tomato & Jalapeno Chutney.

Mix and leave to one side.

Preheat the oven to 150°C.

Roast the pork steaks until heated through and the pork is cooked.

Serve pork steaks on mashed potato topped with blackcurrant/onion mix.

Serves 4

Green Tomato Marinated Pork

Green Tomato Marinated Pork

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