Blue Cheese Tartlets

Ingredients

200g pre-rolled savoury pastry
200g Barker's Pear & Fig Chutney
60g blue cheese, diced

Method:

Preheat oven to 220°C.

Line mini muffin pans with pastry.

Place a teaspoonful of Barker's Pear & Fig Chutney on top of the pastry.

Top with a square of blue cheese.

Bake in the oven for 10-15 minutes.

Serve warm.

Makes 10

Blue Cheese Tartlets

Blue Cheese Tartlets

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