200g pre-rolled savoury pastry
200g Barker's Professional Pear & Fig Chutney
60g blue cheese, diced
Preheat oven to 220°C.
Line mini muffin pans with pastry.
Place a teaspoonful of Barker's Professional Pear & Fig Chutney on top of the pastry.
Top with a square of blue cheese.
Bake in the oven for 10-15 minutes.