1kg pasta (eg: spirals)
500g Barker’s Sundried Tomato & Olive Chutney
250ml olive oil
300g baby spinach
50g roasted pinenuts
100g shaved parmesan cheese
Cook the pasta according to the package instructions. Drain and keep warm.
Place the Barker’s Sundried Tomato & Olive Chutney and olive oil together in a saucepan and heat to steaming hot.
Add the pasta and spinach to the sauce, heat through.
Place in serving dishes sprinkled with pinenuts and parmesan cheese.