Using a plain white dough cut the dough into 80 gram dough pieces and round up.
Rest the dough for 5 to 10 minutes then flatten to a circle of approximately 10 centimetres.
Dock the middle of the dough piece with a fork and then place approximately 20 to 30 grams of Barker’s Professional Savoury Filling in the indentation.
Then sprinkle 10 grams of cheese on top.
Bake at 200°C for approximately 12 to 15 minutes or until golden brown in colour.