Savoury Baps

Method

Using a plain white dough cut the dough into 80 gram dough pieces and round up.

Rest the dough for 5 to 10 minutes then flatten to a circle of approximately 10 centimetres.

Dock the middle of the dough piece with a fork and then place approximately 20 to 30 grams of Barker’s Savoury Filling in the indentation.

Prove.

Then sprinkle 10 grams of cheese on top.

Bake at 200°C for approximately 12 to 15 minutes or until golden brown in colour.

Savoury Baps

Savoury Baps

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