1.5kg pre-made scone dough (slightly undermixed)
150g Peppadew™ Sweet Piquant Peppers
100g feta cheese
50g red onion
1g mixed herbs
Add the diced peppers, feta cheese, red onion and mixed herbs to the scone dough.
Weigh into 400 gram dough pieces and lightly form into a round shape.
Lightly sprinkle with flour on top and then cut into four equal pieces. (Do not cut too deeply).
Place on a baking tray and leave to rest for 5 minutes.
Bake at 220°C for approximately 12 to 14 minutes or until golden brown in colour.