Savoury Filling Recipes

  • Beef, Chilli & Red Onion Gourmet Pie

    Method

    500g beef – diced, season with ground black pepper and salt
    1 ...

  • Calzone Calzone

    Method

    Using any white bread recipe develop dough and rest on the bench ...

  • Chicken, Capsicum & Apricot Gourmet Pie Chicken, Capsicum & Apricot Gourmet Pie

    Ingredients

    500g  chicken – cut into cubes, season with ground black pepper and ...

  • Flat Bread Pizza Flat Bread Pizza

    Ingredients

    1 packet of Naan bread
    250g smoked salmon pieces
    1 Tbsp Barker’s ...

  • Gourmet Sausage Rolls Gourmet Sausage Rolls

    Ingredients

    500g beef mince
    500g sausagemeat
    200g mashed potato
    300g Barker’s Savoury Filling

    Method

    Mix ...

  • Green Vegetable Quiche Green Vegetable Quiche

    Ingredients

    500g mixed green vegetables (chopped)
    150g grated cheese
    300ml cream
    200ml eggs

  • Red Pepper, Onion & Feta Dampers Red Pepper, Onion & Feta Dampers

    Ingredients

    1.5kg pre-made scone dough (slightly undermixed)
    150g Peppadew™ Sweet Piquant Peppers
    100g ...

  • Sage & Onion Pinwheels Sage & Onion Pinwheels

    Method

    Make a standard scone dough.

    Divide the scone dough into 350 gram pieces.

    On ...

  • Savoury Baps Savoury Baps

    Method

    Using a plain white dough cut the dough into 80 gram dough ...

  • Savoury Pullaparts Savoury Pull-aparts

    Method

    Using a standard white bread recipe develop the dough and rest on ...

  • Savoury Twists Savoury Twists

    Method

    Using a standard white bread recipe develop the dough and rest on ...

  • Small Pizzas Small Pizzas

    Method

    Using a pizza dough cut into a 200 gram piece and round ...

  • Topped Ciabattas Topped Ciabattas

    Method

    Using a standard ciabatta dough cut into 300 gram dough pieces.

    Rest on ...

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