Fruit Lattice Flans

Method

Using a standard sweet pastry recipe line a flan or pie tin.

Deposit any of the Barker's Patisserie Fillings into the pastry case.  Only fill to three quarters full.

Then place a lattice pastry on top.

Bake at 180 degrees Celcius for approximately 18 to 22 minutes or until golden brown in colour.

Glaze the top with Barker's Apricot Glaze while still warm.

Fruit Lattice Flan

Fruit Lattice Flan

Facebook
Twitter
PINTEREST
GOOGLE
http://barkersprofessional.nz/recipes/bakery/patisserie-filling-recipes/fruit-lattice-flans/">
SHARE
YOUTUBE
LINKEDIN

Find more recipes...