Cherry Gateau

Method

10 Van Dyck sweet crepes
300g Barker’s Professional Custard Flavoured Patisserie Creme
300g Barker’s Professional Cherry Patisserie Filling

Spread a crepe with Barker’s Professional Custard Flavoured Patisserie Creme.

Place another crepe on top, repeat.

Place in deep freeze for 30 minutes.

Cut in wedges and drizzle with Barker’s Professional Cherry Patisserie Filling.

Serves 8-10

Cherry Gateau

Cherry Gateau

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