Cherry Gateau

Method

10 Van Dyck sweet crepes
300g Barker’s Custard Flavoured Patisserie Creme
300g Barker’s Cherry Patisserie Filling

Spread a crepe with Barker’s Custard Flavoured Patisserie Creme.

Place another crepe on top, repeat.

Place in deep freeze for 30 minutes.

Cut in wedges and drizzle with Barker’s Cherry Patisserie Filling.

Serves 8-10

Cherry Gateau

Cherry Gateau

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