Blueberry Buttermilk Pancakes

Method

Pancake Mix

300g self-raising flour
75g sugar
2 eggs
30g melted butter
500ml buttermilk
1 tsp vanilla

Mix ingredients together in a kitchen whiz and stand for 2 minutes.

Pour 1/4 cup quantity onto a hot non-stick or buttered pan to cook until lightly browned on each side.

To Serve

2 cups Barker's Professional Blueberry Patisserie Filling
150g crème fraiche

Stack warm pancakes with Barker's Professional Blueberry Patisserie Filling and spread creme fraiche between layers, 3 to 4 pancakes per serve.

Serves 4

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

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