Black Forest Panini

Method

10 Van Dyck sweet crepes
1 kg Barker’s Professional Cherry Patisserie Filling
200g whipped cream
300g Barker’s Professional Chocolate Dessert Sauce

Spread Van Dyck sweet crepes with Barker’s Professional Cherry Patisserie Filling.

Roll up and place on a plate.

Pipe whipped cream along the centre of the crepes.

Drizzle a zigzag with Barker’s Professional Chocolate Dessert Sauce over the top.

Serves 10

Black Forest Panini

Black Forest Panini

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