Berry Meringue Oblong Pie

Ingredients

250g sweet pastry
500g Barker's Berry Hotsett® Filling
4 egg whites
100g castor sugar
½ tsp cream of tartar                 

Method

Line a rectangle flan tin (350mm x 120mm) with a standard sweet pastry.

Pipe Barker's Berry Hotsett® Filling into the pastry base.

Bake at 180ºC to 190ºC for approximately 20 to 25 minutes (depending on the oven) until the core temperaqture of the filling exceeds 90ºC.

Beat the egg whites until soft peaks form.  Gradually add in the castor sugar and cream of tartar, beating until stiff peaks form.

Pipe rosettes of the meringue mixture over the Barker's Berry Hotsett® Filling.

Return to the oven and bake at 180ºC to 190ºC for approximately 7 to 10 minutes (depending on the oven) until the meringue is golden brown.

Cool completely before cutting.

Berry Meringue Oblong Pie

Berry Meringue Oblong Pie

Facebook
Twitter
PINTEREST
GOOGLE
http://barkersprofessional.nz/recipes/bakery/hotsett-creme-recipes/berry-meringue-oblong-pie/">
SHARE
YOUTUBE
LINKEDIN

Find more recipes...