Lemon Curd Frozen Yoghurt

Ingredients

500g thick Greek-style yoghurt
300g Barker’s Professional Lemon Curd

Method

Place the yoghurt in a large bowl.

Stir through Barker’s Professional Lemon Curd in a rippled effect.

Place the mixture in a plastic container or mould and freeze overnight.

Place in the fridge for 20 to 30 minutes to soften before serving.

Lemon Curd Frozen Yoghurt

Lemon Curd Frozen Yoghurt

Facebook
Twitter
PINTEREST
GOOGLE
http://barkersprofessional.nz/recipes/bakery/curd-recipes/lemon-curd-frozen-yoghurt/">
SHARE
YOUTUBE
LINKEDIN

Find more recipes...