Lemon Crumble Slice

Method

Using a standard white, sweet pastry recipe line a slice tin.

Deposit Barker’s Lemon Curd into the slice tin (only fill three quarters of the tin).

Sprinkle a crumble topping over the Lemon Curd.

Bake at 180°C for 18 minutes or until the pastry is golden brown in colour.

Remove from the oven and cool.

Note: Barker’s Passionfruit , Orange or Lime Curd may be used as an alternative.

 

Lemon Curd Crumble Slice

Lemon Curd Crumble Slice

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