Using a standard white, sweet pastry recipe line a slice tin.
Deposit Barker’s Lemon Curd into the slice tin (only fill three quarters of the tin).
Sprinkle a crumble topping over the Lemon Curd.
Bake at 180°C for 18 minutes or until the pastry is golden brown in colour.
Remove from the oven and cool.
Note: Barker’s Passionfruit , Orange or Lime Curd may be used as an alternative.