Cranberry & Pomegranate Cream Cheese Filling for Choux Buns

Ingredients

200g cream cheese
2g vanilla paste
25g icing sugar
110g Barker's Cranberry & Pomegranate Fruit Curd
10g lemon juice
140g semi-whipped cream

Method

Whisk the cream, icing sugar and vanilla paste to soft peak.

Soften the cream cheese and whisk until smooth.  Whisk in the lemon juice.

Whisk the Barker's Cranberry & Pomegranate Fruit Curd into the smooth cream cheese.

Fold in the whipped cream until smooth.

Pipe a small quantity of the Barker's Cranberry & Pomegranate Fruit Curd into the base of the choux buns.  Then pipe the cream cheese filling to fill the choux bun completely.

Dust with icing sugar and decorate as desired.

Cranberry & Pomegranate Cream Cheese Filling for Choux Buns

Cranberry & Pomegranate Cream Cheese Filling for Choux Buns

Cranberry & Pomegranate Cream Cheese Filling for Choux Buns

Cranberry & Pomegranate Cream Cheese Filling for Choux Buns

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