200g cream cheese
2g vanilla paste
25g icing sugar
110g Barker's Cranberry & Pomegranate Fruit Curd
10g lemon juice
140g semi-whipped cream
Whisk the cream, icing sugar and vanilla paste to soft peak.
Soften the cream cheese and whisk until smooth. Whisk in the lemon juice.
Whisk the Barker's Cranberry & Pomegranate Fruit Curd into the smooth cream cheese.
Fold in the whipped cream until smooth.
Pipe a small quantity of the Barker's Cranberry & Pomegranate Fruit Curd into the base of the choux buns. Then pipe the cream cheese filling to fill the choux bun completely.
Dust with icing sugar and decorate as desired.