Jamaican Jerk Sauce

Jerk is a style of cooking native to Jamaica, in which meat is wet marinated in a hot spice mixture. Great to marinate and cook chicken and pork but be bold and extend to fish, seafood, beef and tofu. Reapply during cooking as necessary.

Refrigerate after opening
Product Code: 76232

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76232 Jamaican Jerk Sauce 1.16kg

  • Servings per 1.16kg Bottle: 39
  • Serving size: 30g
  • INGREDIENTS: Tomato (paste concentrate), Molasses, Sugar, Onion, Vinegar (cider, white), Butter (cream, salt), Lemon juice, Worcester flavoured sauce (water, treacle, salt, acidity regulator (260), cornflour, colour (150c), spice, natural flavour), Sea salt, Chilli, Garlic, Acidity regulator (330), Stabiliser (415), Herb, Preservative (202), Spice
  • CONTAINS MILK.
Avg. Quantity Per 100g Per Serving
Energy 738kJ  222kJ
Protein  1.3g  0.4g
Gluten  0mg 0mg
Fat  3.9g  1.2g
Saturated Fat  2.4g  0.7g
Carbohydrate 35.1g  9.9g
Sugars 29.5g  8.9g
Sodium  332mg  100mg

LC: 5824