A message from Nicky – Nov ’17
Wow 2017 has flown by at speed and at the same time
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Wow 2017 has flown by at speed and at the same time
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Post Christchurch earthquakes and this bakery cafe is thriving in the heart
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To set our premium syrups apart, Barker’s incorporated brewing into the process
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Cheryl Stokes, a consultant mixologist for Barker’s, helped test trending flavours and
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Smoothies continue to be a popular beverage item as an on-the-go breakfast,
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For customers wanting that ‘flavour shot’ in their coffee or hot milk,
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Barker’s Professional Fruit Tea Syrups use brewed Zealong organic aromatic oolong tea,
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That is what we will do with our new range of Beverage
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Turmeric is the undisputed champion of spices not only for its intense
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There’s so much to love about winter. For us in the south
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‘BEST’ Chooses Only the Best Ingredients! Australian Simon Best, restaurateur from Augellos
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High tea is definitely stepping up a notch in New Zealand to the
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Back in vogue! If you want to turn good into great, it’s
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Everyone has their own ideas on the best way to use our
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