Teriyaki Don

Ingredients 3 Tbsp cooking oil600g  boneless chicken thigh, sliced   ¾ cup Barker’s Professional Japanese Teriyaki
Read more

Scallop Teriyaki Canape

Ingredients 6 squares non-stick paper3 Tbsp Barker’s Professional Japanese Teriyaki Sauce12  scallops, trimmed and pat dried4  peeled
Read more

Sticky Beef Short Ribs

Ingredients 1 sheet boneless beef short ribs350ml beef stock150ml Barker’s Professional Fiery Wing Glazequantity water-soaked bamboo
Read more

Chicken Lollipops

Ingredients 20  chicken wings, side bone removed2 cups Barker’s Professional Fiery Wing Glaze1 packet soft
Read more