Geraldine Lamb

Geraldine Lamb

Method 300g egg noodles350g mushrooms, finely chopped350g onions, peeled and diced250g Barker’s
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Andausian Pasta

Andalusian Pasta

Ingredients 1kg pasta (eg: spirals)500g Barker’s Professional Sundried Tomato & Olive Chutney250ml olive
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Hot Cakizza

Hot Cakizza

Method 10 Van Dyck hot cakes500g Barker’s Professional Sundried Tomato & Kalamata
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